No evenings

About the Job:

Searching for a Food Service Director at a large, production kitchen with a strong background in Hotel, Healthcare or Corrections food service. We offer PTO and 401K. Location is an easy commute from Southwestern Pennsylvania, Eastern Ohio border, and the panhandle of West Virginia. 

Duties may include:

• Supervision of food and meal preparation.
• Ordering and managing inventory.
• Follow HACCP and Health Department guidelines.
• Staff management.

Qualifications:

• Culinary or Food Service Experience preferably in the Hotel, Healthcare or Corrections industry.
• Staff Management Experience
• Excellent interpersonal and communication skills
• Computer Proficiency
• Must obtain clearances and pass criminal background checks
• Valid Drivers License 

We are committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 

INDHP