Seeking reliable part-time support staff to fill our busser and food runner needs for the summer season. Our family-run farm to table restaurant is opened 4 days a week off-season and 5 during peak season (May through October). Our mission is to source quality products from local farms and distilleries that are committed to sustainable environmental practices. The thing that sets us apart from other restaurants is our immense drive to use fresh, local, sustainable ingredients.

Food runners and bussers support FOH with restocking, cleanliness, and offering support. Their duties include bussing and resetting tables, polishing silverware, refilling water, and delivering food to tables.

This is a great position to get your foot in the door if you've ever been interested in working in a high pace, locally owned restaurant.

Other job responsibilities include:

• Assisting servers with table service
• Restock and replenish FOH inventory and supplies report any shortages to manager
• Maintain a clean and organized work space
• Required to lift up to 40 pounds

Interested parties should be self-described as someone who is good at:

• Communication
• People skills
• Collaborative & team player
• Self motivated and self driven with a high energy level
• Knowledgeable about health codes
• Willingness to learn
• Calm under pressure.
• Dedicated to your craft.

We are an equal opportunity employer, and very LGBTQ friendly.

Starting pay at $15 an hour plus tip outs

Work benefits include:

· Weekly pay

· 50% off your meal when you dine with us

· Opportunity for growth

Job Type: Part-time

Pay: $15.00 per hour

Expected hours: 18 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person