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Mining Exchange Hotel & Spa
Food and Beverage Supervisor
About The Opportunity
Practice Hospitality is seeking an experienced and hands-on Food and Beverage Supervisor to join the team at the Mining Exchange Hotel & Spa in Springs Orleans restaurant.
About The Company
Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate, and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world, and the impact we have on our community.
We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem-solving, and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A-game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care about our guests, and each other and make every moment together enriching, fulfilling, and fun.
About The Hotel
Mining Exchange Hotel & Spa was built in 1902 as a stock exchange for local mining companies, The Mining Exchange Hotel & Spa offers a one-of-a-kind experience in the heart of downtown Colorado Springs. Our elegant, yet casual public spaces and guestrooms are all newly renovated.
Job Role
Supervise the associates in the shift operations and aid in the administration of the Restaurant to achieve guest satisfaction, quality service, and compliance with policies and procedures while meeting/exceeding financial goals.
Responsibilities:
Compensation: $22.00 per hour
Requirements
Education: Two to Four-year college degree (desired) or equivalent experience
Experience: Minimum of two years of experience in the food and beverage industry
Skills and Abilities: Requires basic knowledge of restaurant operations. Possess excellent oral, written, and presentation skills. Ability to delegate, manage manpower, and establish priorities consistent with department/hotel objectives. Listen effectively. Operate the department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively.
Source: Hospitality Online
Full Time
$55k-71k (estimate)
04/13/2024
05/07/2024
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Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers.
03/22/2022: Grand Rapids, MI
Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment.
02/03/2022: Houston, TX
Supervisor are also responsible for resolving customer complaints regarding food quality and service, and making sure the business complies with health and food safety regulations.
02/23/2022: Lynchburg, VA
Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations.
03/02/2022: Altoona, PA
They ensure adherence to food safety and alcoholic beverage regulations.
03/09/2022: Greenville, SC
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There are no mandatory educational requirements to become a food and beverage supervisor.
04/14/2022: Albany, GA
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02/24/2022: Nassau, NY
A good Food and Beverage Supervisor should have good knowledge of the food standards and quality checks.
03/11/2022: Tacoma, WA
Develop a performance dashboard.
04/04/2022: Flagstaff, AZ
The food service cycle can also be used to analyse and compare how different food service operations work.
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