490 Server (Caviar Kaspia at The Mark Hotel) Jobs in New York, NY
The Mark Hotel is Hiring a Server (Caviar Kaspia at The Mark Hotel) Near New York, NY
Statement of Purpose:
The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service.
Primary Duties:
- To uphold the Caviar Kaspia at The Mark Hotel Mission Statement while performing positional responsibilities.
- To adhere to company policies and procedures, as stated in the company Handbook.
- To provide the highest quality service to guests at all times.
- To be thoroughly knowledgeable about the caviar offerings of the restaurant and able to engage with guests about their preferences and our offerings.
- To treat every guest, employee and vendor with respect and dignity.
- To report to work on time and in proper uniform, always punching in and out as required of all employees.
- To promote teamwork within the restaurant, creating a positive work environment.
- To properly execute all necessary steps of service.
- Ensure the highest levels of cleanliness and organization throughout the restaurant at all times.
- To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
- Attend Pre-Shift Daily
- Perform other job related activities as required or assigned by the supervisor.
- Complete a positional training program with validation measures throughout.
- Check identification of all guest's under age of 30.
- Maintain accurate financial records of the shift, including all discounts and comps
- Respond positively to any guest's requests.
- To be present and participate in all monthly training seminars
- To execute daily side work with enthusiasm and motivation.
- To check with customers to ensure that they are enjoying their experience and meals.
- Proficient in all aspects of fine dining service
- Knowledge of food and beverage as well as a passion to cultivate this skill.
- May be required to lift up to 30 lbs. occasionally
- Possess a proven track record for guest satisfaction
- Displays a confident and professional appearance and meets company grooming standards.
- A team player that understands vision of short and long term goals and has an ability to multitask.
- Attention to detail and ability to meet deadlines.
- Two years prior front of the house experience in a high volume, upscale dining establishment.
May be required to lift up to 30 lbs. occasionally. Available to work late nights, holidays and long days as necessary.
Job Summary
Full Time
$22k-28k (estimate)
06/12/2024
07/01/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
Related Companies
About The Mark Hotel
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
The following is the career advancement route for Server (Caviar Kaspia at The Mark Hotel) positions, which can be used as a reference in future career path planning. As a Server (Caviar Kaspia at The Mark Hotel), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Server (Caviar Kaspia at The Mark Hotel). You can explore the career advancement for a Server (Caviar Kaspia at The Mark Hotel) below and select your interested title to get hiring information.
