Job Description

Dishwasher

Immediate Supervisor: Executive Chef and Restaurant Managers

Job Summary:

To safely and efficiently maintain and orderly dishwashing area and to coordinate with fellow associates the efficient processing of dishes, silverware, glass, and cooking equipment through the dish machine or 3 compartment sinks. Store all items in the appropriate location.

Essential Job Responsibilities:

Necessary Skills and Attributes:

Able to follow directions to meet the goals of the daily tasks.

Good co-worker relations.

Ability to set priorities.

Formal Education:

Not required

Experience:

1 year’s kitchen or similar industry preferred

Will train on the job.

Physical Requirements:

While performing the duties of this job, the employee is regularly to sit, stand, bend, walk, use ladders, push carts. Use of hands to finger or feel objects, tools or controls, lift boxes, bags and supplies, lift weight up to 50 pounds. Talk, hear and have vision. Ability to work in a high volume atmosphere with heat and water.