17 Pastry Cook (Full-time) Jobs in Los Angeles, CA
The Los Angeles Country Club is Hiring a Pastry Cook (Full-time) Near Los Angeles, CA
Job Location
The Los Angeles Country Club - Los Angeles, CA
Salary Range
$19.00 - $24.00 Hourly
Description
Position summary:
Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook
Position Responsibilities:
- Works well with team and communicates efficiently
- Prepare dishes to standards consistently and timely
- Organizes and prioritizes multiple projects to meet deadlines
- Proactive, creative and flexible when it comes to problem solving
- Practice safe and sanitary food handling and preparation procedures
- Takes direction from Executive Chef, Sous Chefs and Pastry Lead Cook, ask questions when necessary
- Maintains a clean, organized and hygienic station
- Takes full responsibility over assigned station, completes prep needs and executes service
- Follows recipes using appropriate measuring techniques
- Performs other kitchen duties as assigned
- Food Handler's certification is required
- Must be able to cook orders as specified on the menu and to the members request
- Must be able to operate cooking equipment
- Must be able to read and understand English and communicate with members in a professional manner
- Must be able to use and read a food thermometer
- Efficient and precise culinary pastry skills
- Knowledge and appropriate application of fundamental cooking and baking techniques
- Reliable and punctual
Qualification Standards:
- Food Handler's certification is required
- Must be able to cook orders as specified on the menu and to the members request
- Must be able to operate cooking equipment
- Must be able to read and understand English and communicate with members in a professional manner
- Must be able to use and read a food thermometer
- Efficient and precise culinary pastry skills
- Knowledge and appropriate application of fundamental cooking and baking techniques
- Reliable and punctual
- High school diploma or GED
- Culinary school preferred
- 2 or more years working on the line
- 1 or more years fine dining club experience preferred
Job Summary
Full Time
$50k-66k (estimate)
05/07/2024
05/20/2024
thelacc.org
LOS ANGELES, CA
200 - 500
Private
KIRK O REESE
$10M - $50M
Sports & Recreation
Related Companies
The following is the career advancement route for Pastry Cook (Full-time) positions, which can be used as a reference in future career path planning. As a Pastry Cook (Full-time), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook (Full-time). You can explore the career advancement for a Pastry Cook (Full-time) below and select your interested title to get hiring information.
