Vintners Resort is an intimate, four-diamond, 78-room luxury boutique hotel resort and spa in Sonoma County Wine Country. On property is the nationally renowned restaurant, John Ash & Co.; The Front Room Bar & Lounge; River Vine Café and Vi La Vita Spa. Learn more about us at www.vintnersresort.com where we Celebrate Everything! We are recruiting for an enthusiastic and experienced morning Dishwasher! SUMMARY: Responsible for proper cleaning and sanitizing of all dishware and kitchen equipment used in the production of meals. DUTIES AND RESPONSIBILITIES:The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons. Takes out trash on a regular basis. Use sharp knives as well as electrical slicing and mixing equipment.Safe use of all tools and equipment required by the position.Keep utensils and wares clean, sanitized and properly stored.Maintains cleanliness of floors, mats, drains, walls and shelves of kitchen area.Maintain food and beverage hygiene standard.Maintain appearance standards.Performs other duties as assigned by manager. QUALIFICATIONS:Must know and follow sanitary food handling procedures. Ability to communicate clearly with managers, kitchen, and dining room personnel.Ability to apply common sense understanding to carry out simple one-or two-step instructions.Ability to read and interpret simple instructions, short correspondence, and memos.Ability to write simple correspondence.Ability to accept constructive criticism.Ability to work within a team and take responsibility for their actions.Ability to pay attention to detail.Ability to work calmly and effectively under pressure.Commitment to quality service, and food and beverage knowledge. PHYSICAL/MENTAL REQUIREMENTS:Must be able to lift at least 75 pounds.Must be able to regularly stand, walk, use hands to handle or feel, and reach with hands and arms.Must be able to frequently stoop, kneel, crouch and crawl. Must be able to stand for extended periods of times.Must be able to periodically work in a warm to hot environment. WORK ENVIRONMENT: This work environment can be very fast paced with acute attention to detail. Must be able to maintain a high level of sanitation/cleanliness in area as well as equipment. CERTIFICATES, LICENSES, REGISTRATIONS: CA Food Handlers Certification, required.Compensation Range: $16 - $18/per hour Benefits: Complete benefits package for part-time associates include the following:401(k)Holiday and Sick Paid time offGenerous employee discountsSchedule: Position will work onsite and schedule may vary depending on business priorities. We are an equal employee opportunity employer (EOE).