Description

Bartender FT/PT

The Los Angeles Country Club offers stability, career growth opportunities in a top-notch working environment supported by a high-quality management team. In addition, competitive compensation within the industry and commensurate with experience and qualifications, generous benefit package, complimentary Meals and Free Parking!

We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club’s Team Members. It is our goal to ensure that an excellent level of service is maintained at all times. The Los Angeles Country Club conducts business with the highest ethical standards possible.

The Los Angeles Country Club offers stability and career growth opportunities in a top-notch working environment supported by a high quality management team.

Qualifications

Position Summary and Responsibilities

Our employees are at the heart of our members' experiences. Our employees aim to satisfy the members’ needs and create an environment where the members can create incredible lifetime memories for their friends and family, while cultivating a positive work environment for our staff.

Our Bartenders create extraordinary member and guest experiences by delivering superior service, facilities, and amenities. In addition:

• Prepares, pours and serves alcoholic and non-alcoholic beverages.
• Prepares and serves alcoholic beverages according to standard recipes.
• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

We are a non-tipping establishment

Qualification Standards

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service
• Basic knowledge of club’s POS system or comparable POS system preferred
• Knowledgeable of all aspects of department and daily club operations, including events and operating hours
• Ability to read and understand Banquet Event Orders (BEOs)
• Ability to work large or small events with minimal supervision and in a team environment
• Food Handlers Certification is Required

Education

• High school graduate, some college preferred
• Alcohol beverage certification
• Food safety certification

Experience

• One year of bartending experience.
• Of legal age to prepare and serve alcoholic beverages.
• Prior club experience preferred