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Front of house managers oversee the interview and hiring processes for positions such as servers, hosts, bussers, and bartenders. They also oversee, direct, and actively participate in the training of personnel in these positions.
Additionally, front of house managers supervises the cleanliness and upkeep of the dining room and guest contact areas, including restrooms and any closet/coat check areas.
Finally, the front of the house manager supervises individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant.
Duties & Responsibilities
Requirements
Skills
Job Type: Full-time
Pay: $1,000.00 - $25,000.00 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
$59k-79k (estimate)
05/03/2024
08/29/2024
The job skills required for FOH Manager include Teamwork, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a FOH Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOH Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOH Manager positions, which can be used as a reference in future career path planning. As a FOH Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOH Manager. You can explore the career advancement for a FOH Manager below and select your interested title to get hiring information.