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The Lodge at Schroon Lake, managed by Hay Creek Hotels, is seeking a passionate, customer-focused Food and Beverage Director to lead our front of house team.
Tucked in the Adirondacks, the resort on Schroon Lake welcomes families and visitors to an approachable small-town retreat. Located within 30 minutes of Lake George and Lake Placid, the Schroon Lake resort is one of a kind in its area. The property features 116 guest rooms, elevated farm-to-table dining, recreational complex and marina, and over 13,000 square feet of meeting and event space.
Job Summary:
Hay Creek offers an extensive benefit and incentive package, including;
Full Time
$72k-102k (estimate)
09/08/2023
05/29/2024
The job skills required for Food and Beverage Director include Leadership, Customer Service, Room Service, Scheduling, Cost Control, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Director. Select any job title you are interested in and start to search job requirements.