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JOB SUMMARY : Greet all Guests according to food & beverage standards. Answer questions on the reservation process, menu, and general restaurant information.
Understand menu offerings and specials to assist Guests with questions. Help set up, clean, and maintain condition of restaurant equipment, including the host / hostess stand, menus, computer equipment and seating areas.
Complete opening and closing duties including restocking items, turning on / off lights, cleaning candles / lanterns etc.
Manage the seating process for the restaurant including confirming reservations, plotting floor plans, and managing reservation inventory.
Assist the restaurant team in maintaining cleanliness of tabletops and catering to Guest needs.
Follow all safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager;
and complete safety training and certifications. Ensure adherence to quality expectations and standards.
RESPONSIBILITIES :
DUTIES / RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO :
REQUIRED SKILLS / ABILITIES / CERTIFICATIONS :
EDUCATION AND EXPERIENCE :
Preferred : Six months of experience in host / hostess position
PHYSICAL REQUIREMENTS :
Last updated : 2024-03-09
Full Time
$23k-29k (estimate)
03/11/2024
05/08/2024
The following is the career advancement route for Host positions, which can be used as a reference in future career path planning. As a Host, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Host. You can explore the career advancement for a Host below and select your interested title to get hiring information.