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JOB SUMMARY: Greet all Guests according to food & beverage standards. Answer questions on the reservation process, menu, and general restaurant information. Understand menu offerings and specials to assist Guests with questions. Help set up, clean, and maintain condition of restaurant equipment, including the host/hostess stand, menus, computer equipment and seating areas. Complete opening and closing duties including restocking items, turning on/off lights, cleaning candles/lanterns etc. Manage the seating process for the restaurant including confirming reservations, plotting floor plans, and managing reservation inventory. Assist the restaurant team in maintaining cleanliness of tabletops and catering to Guest needs.
Follow all safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications. Ensure adherence to quality expectations and standards.
Part Time
$23k-29k (estimate)
05/10/2023
07/08/2024