Duties:
- Greet and welcome guests as they arrive at the restaurant
- Escort guests to their tables and provide them with menus
- Assist in seating guests according to seating plans and restaurant policies
- Answer phone calls and take reservations or provide information about the restaurant
- Manage the waitlist and estimate wait times for guests
- Maintain a clean and organized host/host station
- Communicate with servers, kitchen staff, and management to ensure smooth operations

Qualifications:
- Previous experience in guest services or hospitality preferred
- Knowledge of POS systems and restaurant operations
- Excellent communication skills, both verbal and written
- Strong phone etiquette and ability to handle customer inquiries professionally
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong guest relations skills and ability to provide exceptional customer service
- Ability to work collaboratively with a team and assist in various tasks as needed

$20.00 /hour plus tips!

Please note that this is a general description of duties and qualifications for the position of Host/Host. Duties may vary depending on the specific needs of the restaurant.

Job Type: Part-time

Pay: $20.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount

Shift:

• Morning shift

Weekly day range:

• Every weekend
• Weekends as needed
• Weekends only

Work Location: In person