At The Learning Kitchen, we teach Hands-On, chef-led cooking classesThe right candidate must have back of house restaurant experience. If you are willing to learn our procedures, have a positive, enthusiastic attitude, are comfortable working with the public, and are an independent, reliable worker – this job may be right for you.

This position is for 2 shifts per week

Some of the specific duties include:

• Gathering and measuring recipe ingredients
• Basic food preparation (for example, baking potatoes, dicing chicken, making croutons)
• Welcoming guests to class and serving beer and wine during class
• Cleaning the kitchen cooktops and countertop
• Washing cooking utensils, pans, and dishes in a commercial dishwasher
• Rarely required to lift up to 30 pounds
• Other duties as assigned

A typical shift runs like this:

• 2.5 hours prior to class: setting up for class (gathering and measuring ingredients, basic food prep)
• 2 hours during class: serving guests beer/wine, washing pans, utensils, and dishes as they become available
• 2-3 hours following class: complete kitchen cleanup

Compensation is based on experience.

Available Shift:

• Monday or Thursday: 2:30 PM - 10:00 PM

AND

• Friday or Saturday: 2:00PM - 9:30PM

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts on Mondays, Thursdays, Fridays, and Saturdays. Compensation is $15.00 - $17.00/hour.

About The Learning Kitchen: The Learning Kitchen is Greater Cincinnati's premier cooking class destination. Our take on cooking is simple: it should be easy, fun and delicious. Discover your inner chef in our truly hands-on cooking classes! Learn more about us at www.thelearningkitchen.com.

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