At The Learning Kitchen, we teach Hands-On, chef-led cooking classes. The right candidate must have back-of-house restaurant experience.

If you are willing to learn our procedures, have a positive, enthusiastic attitude, are comfortable working with the public, and are an independent, reliable worker – this job may be right for you.

Some of the specific duties include:

• Gathering and measuring recipe ingredients
• Basic food preparation (for example, baking potatoes, dicing chicken, making croutons)
• Welcoming guests to class and serving beer and wine during class
• Cleaning the kitchen cooktops and countertop
• Washing cooking utensils, pans, and dishes in a commercial dishwasher
• Rarely required to lift up to 30 pounds
• Other duties as assigned

A typical shift runs like this:

• 2.5 hours prior to class: setting up for class (gathering and measuring ingredients, basic food prep)
• 2 hours during class: serving guests beer/wine, washing pans, utensils, and dishes as they become available
• 2-3 hours following class: complete kitchen cleanup

Compensation is based on experience.

Available Shift:

*Monday - Friday: 2:30 PM - 10:00 PM *Saturday: 2:00PM - 9:30PM

We are looking forward to receiving your application. Thank you.

Available shifts and compensation: Available shifts all days except Sundays. Compensation depends on your experience.

About The Learning Kitchen: The Learning Kitchen is Greater Cincinnati's premier cooking class destination. Our take on cooking is simple: it should be easy, fun and delicious. Discover your inner chef in our truly hands-on cooking classes! Learn more about us at www.thelearningkitchen.com.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.