6 Line Cook Jobs in Ketchikan, AK
The Landing Hotel, Restaurant, and Pub is Hiring a Line Cook Near Ketchikan, AK
Position SummaryProvides nutritious, safe, eye-appealing, properly flavored food to assure guest satisfaction. Maintains a safe and sanitary work environment for all employees. Specific duties involving food preparation with quality standards, presentation techniques, and portion control.
Specific Duties
- Sets up line with necessary items to do menu items ordered.
- Rotates and stocks supplies
- Labels and dates items in the coolers
- Has a first-rate knowledge of quality and quantity expected for the items on the menu
- Prepares soups, specials, garnishes etc. for each shift
- Keeps kitchen manager aware of low and out of stock items
- Assists the dishwasher when necessary
- Reports and documents any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.
- Stores and handles food properly, following Health Department requirements.
- Maintains a clean work space
- Helps with daily, weekly, monthly, quarterly, and yearly cleaning.
- Other duties as assigned
- Must be at least 18 years old
- 1 year kitchen experience or some culinary schooling
- Alaska Food Handler’s Card
Years Experience: 1 - 3 years
Salary: $16 - $22 Hourly
Bonus/Commission: No
Job Summary
Full Time
$46k-60k (estimate)
05/18/2024
08/08/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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