Minimum Qualifications

• Requires knowledge of relish, mustard, and sauce making procedures.
• Ability to read, write and communicate in English required
• Applied math skills required
• Computer literacy required, some data entry duties
• Forklift driving license required
• Ability to lift 50 pounds
• Prior manufacturing and leadership experience

EEO Policy

Kraft Heinz is an EO employer - Minorities/Women/Vets/Disabled and other protected categories

• Medical, Dental, Vision
• Additional perks: Pet Insurance, (EAP) Employee Assistance Program, Company paid Life Insurance, Company paid Short-term disability
• Health Reimbursement Account (HRA) or Health Savings Account (HAS) with Company contribution
• Wellness Program
• Starting Pay Rate: $24.89 an hour
• Shift Premium: $1.00

New Hire Bonus Program

Monday-Friday, including some weekends 2:00pm-10:30pm

Plant Overview:

• Approximately 300 employees
• 1st, 2nd and 3rd shift opportunities- assigned based on business needs and seniority
• Union Plant, represented by UFCW Local 705
• Products: Vinegar, BBQ Sauces, Relish, Pickles, Mustard
• The Holland plant is one of the oldest plants in the company and has been operating since 1897. Although, locally known as the "pickle factory", currently pickles only make up 5% of the total production. In 2016 the factory installed grey poupon mills to allow the production of its iconic mustard.

Job Overview:

Lead activities for relish, sauce, mustard making area. Coordinate various products in order to supply production needs. Maintain flow of stock to production area. Responsible for PC operations on second and third shift.

• Direct daily activities of relish, sauce, and mustard crews, general labor.
• Operate relish, sauce, and mustard making area without immediate supervision.
• Read recipes, assure proper recipes are being used and make analytical adjustments if needed.
• Calculate line yields and provide production with the proper amount for production runs. Oversee and understand the operation of the Chlorine Dioxide system.
• Responsible for Hazard Analysis and Critical Control Points (HACCP) checks
• Oversee fresh cucumber receiving area during green season
• Fill in for any PC positions when employees are absent
• Perform minor mechanical work such as patching hose, cleaning Tempco as needed.
• Follow safe practices and report safety issues to supervisor as they arise.
• Conduct inspections as necessary, report results including recommendations for corrective actions to supervisor.
• Maintain safe working environment and proper sanitation and housekeeping in the area
• Perform periodic safety and GMP audits as needed
• Other duties as instructed by manager or lead coordinator

#INDMFGH

Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com.