Job description. Inventories guest room refreshment centers (minibar) to determine consumption by guest. Replenishes refreshment/food consumed. Inspect minibar for spoiled food and beverage. Cleans and maintains refreshment pantry appearance to established standards. Removes consumed amenity items and/or room service trays from guest rooms. Completes DND/No Service, inventory and in-house guest list paperwork. Communicates discrepancies regarding...
JOB DESCRIPTION. Responsibilities. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Clean and sanitize dishes, glass, and silver using the dishwashing machine. load and unload dishware and flatware from dishwashing machine and store properly. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen dra...
