Ensures customers receive excellence in service and product quality.
Assumes operational control in the absence of the Manager.
Ability to work a flexible schedule and all Holidays.
Oversees staff and shipments as well as quality of products

Manages back of house store operations

Participates in growing sales in both catering and B2B
Must have a clean driving record and the ability to make deliveries and bank deposits.
Company has a mileage reimbursement program.

Work Remotely

• No

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: 20 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 1 year

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant or service related occupation: 1 year (Required)

License/Certification:

• driver (Required)

Shift availability:

• Day Shift (Required)

Work Location: In person