BOLAY Fresh Bold Kitchen Jobs

BOLAY Fresh Bold Kitchen

Restaurants & Catering Services | PALM BEACH GARDENS, FL | 554 followers

BOLAY Fresh Bold Kitchen Overview

WEBSITE bolay.com
HEADQUARTERS PALM BEACH GARDENS, FL
SIZE 500 - 1,000
FOUNDED 2016
CEO CHRISTOPHER GANNON
REVENUE $10M - $50M
INDUSTRY Restaurants & Catering Services
Related Companies
About BOLAY Fresh Bold Kitchen

Bolay is the hottest new restaurant serving mouth-watering roasted veggies, perfectly seasoned proteins and so much more. Build your bowl to fuel your day and energize your life! Find your nearest Bolay and order delivery, pick up, or curbside from Bolay.com. Created by Outback Steakhouse co-founder Tim Gannon with his son Chris Gannon, Bolay Fresh Bold Kitchen invites anyone who wants to eat and be better to live the Bolay way. Each ingredient has been selected with care and purpose with you in mind. We believe great food does great things for the body, mind and spirit and should be accessibl...e to everyone. Our team strives to inspire our guests and each other to be the best versions of themselves through an extraordinary culture. Its our great pleasure to serve our flavors in an immaculate environment. More
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General Manager at BOLAY Fresh Bold Kitchen

Kendall, FL | Full Time
$51k-77k (estimate)
1 Week Ago
General Manager. Salary: $65,000 to $75,000 depending on experience. The Bolay Way | A Bolay Leader…. Oversee every aspect restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. Workin...

General Manager at BOLAY Fresh Bold Kitchen

Palm Beach Gardens, FL | Full Time
$51k-67k (estimate)
8 Months Ago
Job Description. Job Description. General Manager. Salary: $75,000 to $125,000 depending on experience. The Bolay Way | A Bolay Leader…. Oversee every aspect restaurant operations. Ensures excellent guest service that meets or exceeds expectations. Ensures that the restaurant is adequately staffed to meet guest needs. Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and...
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