About Us

The James Beard Awarded The Grey restaurant is a renowned dining establishment in Savannah, GA, known for its commitment to celebrating port city southern cuisine by serving our guests exceptional dishes using the highest quality, freshest ingredients, locally sourced whenever possible, including expertly prepared shellfish. Headed by Co-Founder and Chef Partner, Mashama Bailey, The Grey serves diverse and discriminating guests that appreciate fine dining and exceptional food experiences.

Position Overview

We are currently seeking a skilled Oyster Shucker to join our team. This role is essential in providing our guests with the finest oyster experience. The ideal candidate will have a passion for seafood, particularly oysters, and a dedication to delivering an exceptional dining experience.

Key Responsibilities

Oyster Shucking:

• Efficiently and safely shuck oysters, ensuring each one is cleanly opened and presented beautifully.
• Maintain the integrity and quality of the oysters during the shucking process.

Quality Control:

• Inspect oysters for freshness, quality, and safety.
• Discard any oysters that do not meet our high standards.

Presentation and Preparation:

• Prepare and garnish oyster plates for service.
• Assist in the creation of oyster platters and special seafood presentations.

Hygiene and Safety:

• Ensure cleanliness and organization in the shucking and preparation areas.
• Adhere to all health and safety guidelines, including proper food handling and storage practices.

Team Collaboration:

• Work closely with kitchen staff and servers to ensure timely and accurate service.
• Communicate effectively with team members to maintain smooth operations.

Inventory Management:

• Assist in managing oyster and seafood inventory, including receiving and storing deliveries.

Successful Candidates Will Have:

• Proven experience as an Oyster Shucker, or in a similar role in a casual fine dining restaurant or culinary setting
• Knowledge of different oyster varieties and their flavor profiles
• Ability to work quickly and efficiently under pressure
• Strong attention to detail
• Excellent hand-eye coordination and dexterity
• Strong work ethic and ability to successfully work within a team environment
• Instinct and the ability to anticipate needs, considerations, and potential challenges
• The ability to listen intently, process information and to provide clear and accurate results
• A sense of humor and the ability to maintain a consistent demeanor with staff
• Current Food Handling Certification as locally required
• Must be able to lift up to 50lbs and stand without support for long periods of time

Benefits

• Competitive compensation
• Opportunities for professional development
• Be a part of a dynamic and creative culinary team
• Subsidized Medical, Dental & Vision benefits
• Employee discounts on dining