Primary Responsibilities: (guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)• Provide customer service
• Ability to anticipate guest’s needs
• Readily available to serve at all times while performing a multitude of duties
• Continuous cleaning of area of responsibility

Secondary Responsibilities:• Teamwork assistance with guests
• Daily preparation work for guests’ service
• Heavy and light cleaning done daily and weekly

Normal Working Hours: (Shift, days)• Mostly day shifts – some evenings
• Times of day will vary

In order to be successful in this position, the ideal candidate must meet the following criteria

Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)• Food and beverage experience preferred
• Customer service experience preferred

Educational Requirements: (Degree/Certification, highest required/preferred, field of study)• High School Diploma or G.E.D. preferred
• Some college preferred

Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)• Excellent grammar and verbal skills
• Friendly, outgoing personality
• Maturity
• Self assurance

Technical Requirements:• Good organizational skills
• Aid with daily and weekly ordering

Required Supervision: (Reports to, Supervision provided, number of people to supervise)• Supervision is provided. 

Other Requirements:• Consistent demonstration of the Ten Essential Attributes
• Flexibility to work schedules that are adjusted daily 

*Requirements are subject to change