The Grand Marlin Restaurant Group is Hiring an Oyster Shucker Near Pensacola, FL
We are looking for a motivated Oyster Shucker to join our team! You will be accurately & efficiently preparing oysters for raw and cooked consumption while maintaining a clean, safe and sanitary work area. You will be responsible for ensuring the Oyster bar is prepared based on established procedures while providing fast, accurate shucking. The Oyster Bar is centrally located in the dining room of the restaurant. Interaction with guests and a positive attitude will be a large part of your responsibility. Must know details of the oysters we are serving daily; harvest area, size, etc.
Responsibilities:
Provide fast, accurate shucking of oysters
Cleans & prepares shellfish for serving to customers
Restock all items throughout each shift
Ensure all tools and equipment are properly stored and safely used
Follow all relevant health department rules and regulations
Stores oyster tags as manger requests
Routinely use sinks, shuck knives, chain-mesh gloves, and oyster cleaning stations
Position requires standing, bending, lifting, kneeling, and standing for extended periods of time
Qualifications:
Friendly customer focus
Great guest communication
Organizational skills
Time & stress management
Two years experience required
ServeSafe Certification, or willing to obtain
Must be able to carry supplies (30-50 lbs)
*I have reviewed this job description and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.