The Grand Marlin Restaurant Group is Hiring a Lead Pastry Cook Near Gulf Breeze, FL
Job Description
Job Description
We are looking for a highly motivated Pastry Cook to join our team! We are seeking a natural leader with previous experience in high-volume pastry cooking. A deeply caring individual about exceptional food and exceeding quality standards to create memorable dining experiences for every guest. Are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Must have your ServeSafe certification or be willing to obtain it. Responsibilities :
Operate and manage the pastry kitchen
Prepare and assist in the creation of desserts and baked goods, on a regular basis for our guests
Educate and train all team members in compliance with federal, state, and local laws and safety regulations
Check the quality of pastry products
Assist in the development of new seasonal recipes and menu items that keep up with the latest trends
Achieve and maintain company and brand standards for quality and guest satisfaction
Ensure security and proper storage of food and replenish supplies in a timely efficient manner while minimizing waste
Qualifications :
Some advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience
ServeSafe or Food Handlers certification or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in pastry and baking production
Must be able to stand for 8 hours per shift in an environment with extreme temperatures
Skilled with the use of hand tools or machines needed for the position