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The Goldton at St. Petersburg is hiring for a part-time server. Hours range from 7 a - 6 p.

Job Summary: Operates the dish machine and maintains the cleanliness of the dish machine area and kitchen.

Reports to: Dining Services Director/ Executive Director

Other job descriptions to include:

· Dishwasher/ Utility Worker

Essential Functions and responsibilities may include, but are not limited to the following:

· Ability to work with chemicals and cleaning agents.

· Ability to take food orders, presents to kitchen staff and delivers meals to residents and guests in a proper and timely manner in accordance with department and company standards.

· Ability to respond to community issues or concerns that may occur in the dining room. Reports issues/concerns to management immediately.

· Ability to respond quickly to resident and guest requests. Interacts with guests in the dining room to ensure their satisfaction.

· Assists in setting tables, removing dirty dishes, disposing of refuse and waste materials, and restocking inventory as needed.

· Assists setting tables, removing dirty dishes, disposing of refuse and waste materials and restocking inventory as needed.

· Assists with the preparation and assembly of meals, in accordance with the menu and in a safe, sanitary manner under the direction of the chef and the dining room manager.

· Ensures accurate fulfillment of orders and checks food quality. Returns food that does not meet quality standards.

· Follows departmental procedures including sanitation, safety and cleaning schedules.

· Perform other duties as assigned.

Education and Experience:

· Must be 18 years or older. Exceptions may apply depending on state requirements.

· 3 to 6 months related experience preferred and/or similar training.

· Knowledge of senior living, Alzheimer's or a related dementia preferred.

· Food handler certificate as need per state regulations.

Job Type: Part-time

Pay: From $13.50 per hour

Shift:

• Day shift
• Evening shift

Work Location: In person