Job Summary

We are seeking a friendly and customer-oriented Dining Room Server to join our team. As a Dining Room Server, you will be responsible for providing excellent guest service and ensuring a positive dining experience for our customers. This is an entry-level position requires strong communication skills and a passion for the food industry.

About The Firs

Since 1921, we've been crafting unique camp and conference programs, spreading the joyous news of Jesus Christ and creating memories that last a lifetime. Nestled in the awe-inspiring natural beauty of the Pacific Northwest, our programs are set against breathtaking landscapes.

Immerse yourself in a world where top-notch facilities, exciting activities, high-energy programs, mouthwatering food, and exceptional service converge to ensure that your stay at any of our sites is nothing short of extraordinary. Yet, amidst all these amenities, the true magic lies in our people. Through generations, our dedicated staff, employees, volunteers, interns, camp counselors, and devoted workers have been the heartbeat of The Firs, making a profound impact on the lives of our cherished guests.

​The mission of The Firs is for people to encounter Jesus and experience the love of God. Food plays a key role in our larger work of hospitality, setting the context for our guests to encounter what really matters. Read more about our ministry by going to thefirs.org.

Responsibilities

• Serve food and beverages to guests in a timely manner
• Ensure guest satisfaction by addressing any concerns or special requests
• Maintain cleanliness and organization of the dining area
• Assist with food preparation as needed
• Collaborate with kitchen staff to ensure smooth service

Qualifications

• Previous experience in guest services or the food industry is preferred, but not required
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Attention to detail and willingness to function as part of a team

Schedule

• Weekend shifts for meals in the spring and fall
• Weekday shifts beginning mid-June through end of August
• Shifts typically 4 hours in length

If you are passionate about providing exceptional service and enjoy working in a dynamic team environment, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.

Job Types: Part-time, Seasonal

Pay: $16.28 per hour

Expected hours: 10 – 40 per week

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Food Handler Certification (Preferred)

Ability to Relocate:

• Bellingham, WA 98229: Relocate before starting work (Required)

Work Location: In person