At the intersection of fun and fine dining, you’ll find The Finch—a modern take on timeless style. Where the drinks are colder, flavors bolder, where life takes flight—in good taste and great company. Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. The Finch at heart, is a place of gathering—a flock of finches, they say, is a “charm.”

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Job Duties

• Operate the industrial dishwasher

• Wash glassware and other implements by hand when necessary

• Empty and clean all trash receptacles

• Clean iced tea, coffee and milkshake machines daily

• Rotate dishes to reduce wear and tear on resources

• Clean dish storage

• Follow sanitation policies at all times

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

• Report any sanitation or janitorial issues to appropriate party

Working at The Finch

• Health insurance
• No strict dress code