Duties. Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand. Clean and sanitize kitchen equipment, utensils, and work areas. Empty trash containers regularly. Maintain cleanliness of floors, walls, and other surfaces in the kitchen area. Follow proper food handling and safety procedures. Collaborate with the culinary team to ensure efficient workflow. Provide assistance to other kitchen staff as required. Quali...
