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Dietary Director
The primary purpose of the Dietary Director is to oversee the overall operation of the Dietary Department.
Job Description
• Develop and maintain written dietary policies and procedures
• Maintain a file of tested standard recipes
• Keep abreast of economic conditions/situations and recommend to the Dietitian adjustments in dietary services that assure the continued ability to provide daily services
• Daily supervision of the Dietary Department
• Inspection of food storage rooms, utility closets, etc. for upkeep and supply control
• Develop a plan of correction for dietary service deficiencies noted during survey inspections and submit it to the Administrator for approval
• Process diet changes and new diets as received from nursing services
• Assist the Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related dietary functions to ensure that tasks involve potential exposure to blood/body fluids and correctly identified and recorded
• Developing, implementing, and maintaining an ongoing quality assurance program for the Dietary Department
• Planning the dietary services portion of the resident’s discharge plan
• Developing methods for determining the quality and quantity of food served
• Visit residents periodically to evaluate the quality of meals served, likes and dislikes
• Planning regular and special diet menus as prescribed by the attending physician
• Establishing a food service production line to assure that meals are prepared and delivered on time
• Recruitment, interviewing, and selection of dietary personnel
• Determining departmental staffing needs and assigning enough personnel for each shift
• Schedule department work hours, personnel, work assignments
• Make daily rounds to assure that dietary personnel are performing required duties
Qualifications/Requirements
• Must have a minimum of one (1) year of experience in a supervisory capacity in a hospital, skilled nursing care, or other related medical facilities.
• Must possess, as a minimum, a High School Diploma or GED.
• Must display professionalism both in appearance and attitude.
• Must be able to solve problems and make independent decisions when circumstances warrant such action.
• Must genuinely care for and understand the elderly and disabled.
Salary Range: Competitive benefits package offered NOW OFFERING DAILY PAY!
Shift Needs: Full-Time
Facility Location: 7300 Del Prado Circle S, Boca Raton, FL 33433
The Encore at Boca Raton Rehabilitation and Nursing Center is an Equal Opportunity Employer.
Full Time
$47k-72k (estimate)
03/11/2023
05/22/2024
theencoreatboca.com
Boca Raton, FL
The job skills required for Dietary Director include Food Service, Planning, Infection Control, Nursing Care, Interviewing, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Director. Select any job title you are interested in and start to search job requirements.