Job Summary:
We are seeking a skilled Private Chef to join our team (part-time) and provide exceptional culinary services to our management on site at our Arts District area facility. The ideal candidate will have a passion for creating exquisite dishes and delivering top-notch dining experiences in private settings.

Responsibilities:
- Plan and prepare high-quality meals tailored to the preferences and dietary needs of clients
- Manage all aspects of food preparation, including shopping for ingredients, cooking, and presentation
- Oversee kitchen operations, ensuring cleanliness, organization, and compliance with safety standards
- Maintain inventory levels, order supplies, and manage food costs effectively
- Collaborate with clients to design menus for special events or occasions

Skills:
- Proficiency in culinary techniques and food preparation
- Experience in food service management and restaurant management
- Knowledge of inventory control and food management practices
- Ability to handle multiple tasks efficiently while maintaining high standards of quality
- Excellent communication and interpersonal skills to work closely with clients

If you are a talented Private Chef with a flair for creating culinary masterpieces and providing exceptional dining experiences, we invite you to apply for this rewarding opportunity.

Job Type: Part-time

Pay: $30.00 - $35.00 per hour

Expected hours: 10 – 12 per week

Experience level:

• 3 years

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person