There's a restaurant in town...

Responsibilities:
- Provide excellent customer service and create a welcoming atmosphere for guests
- Take orders and serve drinks in a timely manner
- Prep work, following recipes
- Maintain cleanliness and organization of the bar area
- Check identification to ensure legal drinking age and refuse service to intoxicated or underage customers
- Handle cash transactions, process payments, and maintain accurate cash drawer
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Adhere to all food safety and sanitation regulations
- Stay updated on current drink trends and menu offerings

Requirements:
- Previous experience in the hospitality industry, preferably as a bartender
- Knowledge of banquet or catering operations is a plus
- Strong customer service skills with the ability to interact with diverse clientele
- Proficient in cash handling and retail math calculations
- Familiarity with food handling safety guidelines
- Basic math skills for measuring ingredients and calculating bills
- Knowledge of brewing techniques and different types of alcoholic beverages is desirable
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $75.00 - $200.00 per day

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Why are you interested in this position?

Work Location: In person