Are you passionate about food and want your first Back of House experience? Do you like to stay busy in a fast-paced environment?
The Country Club of Virginia is seeking Seasonal Poolside Cooks for various shifts. Benefits include free employee meals while working.Schedule: Full-time or part-time seasonal position averaging around 20-40 hours per week. The season is from May to September with primary shifts set from 8:00 AM - 3:00 PM, 11:00 AM - 7:00 PM, or 12:00 - 8:00 PM. The schedule varies; pools are open 7 days a week. Weekend availability is required.Club Profile

The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #8 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 7,800 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 600 and has an operating budget in excess of $48 million.CCV conducts post-offer drug tests and criminal background screenings.