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Main Responsibilities of a Line Cook:
? To prepare perfectly cooked and seasoned burgers to the correct temperature.
Line Cook Job Description:
We are looking for an experienced Line cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our kitchen.
We are looking for someone to work as a team player and to ensure that all food is being made to recipe specifications. i
The ability to produce high quality food, in an accurate and timely manner is solely dependent on skilled employees working efficiently as a team. The most challenging aspect of working in our kitchen is that nearly every order, on every ticket, is completely unique. Cross?training is essential to developing an efficient team. It is important to understand that all kitchen employees are expected to set up their stations, assist with production items, help keep the kitchen clean, and above all else; get the food to the guests as quickly as possible. During peak sales periods, all kitchen employees are expected to contribute to the production of orders in queue.
Responsibilities of a Line Cook:
? Maintaining a sanitized and well-organized kitchen.
? Preparing workstations for cooking.
? Checking the quality of the ingredients.
? Arranging food and ensuring proper presentation.
Line Cook Job Requirements:
? The ability to speak, see, hear, read, and write.
? Ability to lift at least 50 pounds on a semi-regular basis and perform other diverse physical tasks as needed.
? The ability to comprehend and follow written and verbal direction. Must know and follow sanitation procedures.
? The ability to bend, stoop, stand and perform extensive walking up to 8-10 hours a day.
? Exposure to wet floors, noise, and temperature extremes.
? Must be able to multitask and act quickly.
Were on a mission to challenge the way people think about burgers. Were about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So weve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what youve got.
Full Time
$40k-49k (estimate)
04/29/2024
05/12/2024
thecounter.com
CULVER CITY, CA
200 - 500
2006
CRAIG ALBERT
$10M - $50M
Restaurants & Catering Services
THE COUNTER LLC is a company based out of 11922 Democracy Dr, Reston, Virginia, United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.