Common Man Roadside is HIRING! Come join our exciting team, we have lots of opportunities open – we are looking for cooks, cashiers, baristas, and managers!

We know you have lots of options when choosing a place to work, so let us tell you what sets US apart in the Uncommon Family:

• Flexible hours and schedules, part-time or full-time!
• Opportunities for career development
• No experience necessary, we will train the right individuals
• FREE shift meals, and discounts at our locations and affiliates
• Discounts on thousands of products including HP & Verizon
• Competitive benefits packages offered including health, PTO, and 401k with company match
• Incentives that can be earned by providing exceptional service to our guests
• We celebrate our people! Birthdays, anniversaries, holidays, and special achievements
• Paid volunteer hours so you can DO GOOD for your community!
• Employee referral bonus and incentive bonuses!

Our company minimum for full-time employees is $15/hour for most positions. 

**Starting rate for full-time cooks is $17/hour**

Actual payrate is dependent on experience.

Cooks strive to uphold our mission to provide our guests with the finest dining and travel experience that exceeds expectations and delivers sound results for our organization while providing exceptional Common Man “Wow” Hospitality to build guests for life.

Position Responsibilities: 

• Sets up and breaks down work stations
• Maintain a clean and sanitary work environment
• Cooks and prepares food according to production guidelines and recipes
• Learn methods of food preparation, cooking times, and portion sizes to ensure food is prepared in approved manner
• Weigh, measure, and prepare food items according to spec
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Adhere to weekly/monthly cleaning schedules as posted by management
• Completion of any task requested by a supervisor or member of the C-Man Management Team.
• Performs other duties as assigned

Required Skills / Abilities: 

• The ability to safely operate all kitchen equipment
• Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions.

• Involves repetitive motion. Must be able to stand for long periods of time.
• Must be able to kneel, squat, bend and reach to stock shelves.
• Must be able to lift/ carry packages up to thirty pounds.
• Requires work with hot, sharps and potentially other dangerous equipment.

Qualifications: 

• The ability to read and follow recipes
• Excellent interpersonal skills and the ability to work in a team environment
• Must be able to lift 50 pounds
• Must be able to work nights, weekends, and holidays