Summary / Objective. This position is responsible for greeting guests at the door. The host / hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to e...
Job Description. Summary / Objective. The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Make periodic and regular inspections of units to observe quality...
Summary / Objective. This position is responsible for greeting guests at the door. The host / hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to e...
Summary / Objective. This position is responsible for greeting guests at the door. The host / hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to e...
Bartender. Classification. Nonexempt. Salary Grade Hourly wage plus gratuities. Reports to Management team. JOB DESCRIPTION. Summary / Objective. This position plays a major role in a guest's dining and / or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to th...
Summary / Objective. This position is responsible for greeting guests at the door. The host / hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to e...
Job Description. Summary / Objective. The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Make periodic and regular inspections of units to observe quality...
Classification. exempt. Pay scale. Commission based. Reports to. Spa Supervisor. Job Description. Primary responsibility is performing massage services as outlined in our spa offerings. Work is to be practiced within the scope of your practice while upholding the professional code of ethics. This is a commissioned, nonexempt position. Supervised directly by the Spa Supervisor. Duties and Responsibilities. Essential Duties. Providing guests with a...
Summary / Objective. This position is responsible for greeting guests at the door. The host / hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to e...
Summary / Objective. The line cook is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. Reasonable accommodations may be made to enable...
JOB DESCRIPTION. Summary / Objective. Sell and serve food and drinks in a professional manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Must be able to pass Team certification yearly. o Serve three to four tables, as determined by management. o Have complete knowledge of Restaurant’s food and beverage preparation. o Ability to sell alcohol and food ite...
JOB DESCRIPTION. Summary / Objective. Sell and serve food and drinks in a professional manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Must be able to pass Team certification yearly. o Serve three to four tables, as determined by management. o Have complete knowledge of Restaurant’s food and beverage preparation. o Ability to sell alcohol and food ite...
