A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and resetting tables are all part of a busser’s day. The busser will help the wait staff and bartenders by setting tables, clearing tables, and helping keep dishes and silverware stocked in the dining room. They will occasionally serve...
Summary/Objective. The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Make periodic and regular inspections of units to observe q...
Summary/Objective. The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Make periodic and regular inspections of units to observe q...
Job Description. Summary/Objective. The chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Make periodic and regular inspections of units to observe quality ...
Summary/Objective. The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room, and bar areas. Essential Functions. Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Take pride in his/her app...
Summary/Objective. The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room, and bar areas. Essential Functions. Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Take pride in his/her app...
Bartender. . Classification. Nonexempt. Salary Grade Hourly wage plus gratuities. Reports to Management team. . JOB DESCRIPTION. . Summary/Objective. This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to ...
Summary/Objective. The Expo is responsible for ensuring that all food orders are prepared within a timely manner and according to guest special request and Common Man recipes. Communicates with the service and heart of house teams to expedite all food deliveries to dining room, and bar areas. Essential Functions. Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Take pride in his/her app...
We are in search of a full time. Front Desk Night Auditor. at. The Common Man Inn & Spa, Plymouth NH. applicant must be able to work 11pm-7am shift, weekends and holiday availability. Customer service and cash handling experience is required. Applicant must be able to communicate with guests' and other staff members. Maintain a professional attitude even in the face of challenges. Applicant must be able to work well under pressure. Job Duties inc...
Summary/Objective. The prep cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions. Reasonable accommodations may be made to enabl...
Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
JOB DESCRIPTION. Summary/Objective. Sell and serve food and drinks in a professional manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Must be able to pass Team certification yearly. o Serve three to four tables, as determined by management. o Have complete knowledge of Restaurant’s food and beverage preparation. o Ability to sell alcohol and food items...
