Description

The Coffee Class at Horizon is hiring new team members for our pastry department! Responsibilities include: 

• Follow proper knife safety procedures
• Operate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foods
• Maintain clean, food-safe dish and prep stations throughout shift
• Performs other duties as assigned.
• Bake off shifts, as early as 4am

Requirements/Desired traits

• Knowledge of proper food safety handling
• Comfortable working in a fast-paced environment with kitchen and food prep equipment
• A team player with a positive can-do attitude
• Quick and adaptable learner
• Collaborative communication skills

Qualifications

• US Citizen or Green Card holder
• Must be 18 years of age or older
• On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects

The Coffee Class (TCC) is an equal opportunity employer. At TCC, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.