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The Clyde Hotel
Edgewood, NM | Full Time
$30k-38k (estimate)
1 Week Ago
Line cook
The Clyde Hotel Edgewood, NM
$30k-38k (estimate)
Full Time 1 Week Ago
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The Clyde Hotel is Hiring a Line cook Near Edgewood, NM

Description : WORK, PLAY & ENJOY LIFE WITH HERITAGE

Heritage Companies , the largest independent hotel group in New Mexico, is pleased to announce the addition of The Clyde Hotel to its portfolio of culturally distinct accommodations.

Formerly known as Hyatt Regency Albuquerque, The Clyde Hotel pays homage to the legacy of Clyde Tingley, historic Governor of the state of New Mexico.

The Clyde will tap into the Heritage mission of providing a rich, authentically local experience for guests and giving back to the community.

We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry;

including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico!

Full-time Hourly Position ranging from $16.00-$21 hourly depending on experience benefits. Located in Albuquerque, NM.

Working out of our Clyde Hotel.

Essential Duties :

Maintain high level of positive and professional approach with coworkers and guests.

Comply with nutrition and sanitation regulations and safety standards at all times.

Set up / breakdown and stock stations with all necessary supplies.

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

Cook menu items in collaboration with other kitchen team members.

Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Full job description and job expectations will be provided during your interview.

Requirements :

  • Current New Mexico Food Handler Certification required.
  • Ability to work on your feet in humid kitchen environment for eight hours or more.
  • Must be able to lift / push / reach for / carry 30 pounds frequently.
  • Excellent verbal communication and ability to multitask.
  • 6 months to 1 year or equivalent combination of education and experience; high volume and / or fine dining cook experience preferred.
  • High school diploma or equivalent experience / training.

SEIZE YOUR OPPORTUNITY AND COME WORK, PLAY & ENJOY LIFE WITH HERITAGE Flexibility Family Future Growth Follow us on Instagram : The Clyde Hotel Instagram Heritage Companies is an Equal Opportunity Employer

The Hotel Concept :

The 20-story Clyde Hotel will offer business and leisure travelers a place of connection, comfort and engagement in the heart of downtown.

The interior design will reflect a Pueblo Deco design motif with a touch of Western grittiness and eastern elegance. The atrium lobby will be reinvigorated to become an exciting and central gathering space, that envelopes guests in history and progress through vintage elements set in a modern art deco backdrop.

Guest rooms will maintain the design aesthetic of a reimagined New Mexico future with a comfortable and relaxing approach.

Clyde and Carrie Tingley's presence will be felt through refined touches. Guests can relish in the special personality and character of the space, drawing masculine elements of dark woods, rich leathers, bold patterns, copper hardware and dimmed lighting.

Classic craft cocktails and quality wines set the tone, from business meetings to casual drinks. Juxtaposed with the understated sophistication of 1922 is Carrie's, the ground-floor restaurant named after Carrie Wooster Tingley, wife of Clyde Tingley.

The menu will reflect popular, classic dishes from past and present.

Compensation details : 16-21 Hourly Wage

PI23d9ceb66fed-26289-33759908

Last updated : 2024-05-01

Job Summary

JOB TYPE

Full Time

SALARY

$30k-38k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/08/2024

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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