2 prep cook Jobs in dulles, va
Jackmont Hospitality is Hiring a Prep Cook Near Dulles, VA
Description
We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport street-side locations) | LUDACRIS' CHICKEN BEER (multiple locations) | TGIFRIDAY'S (airport street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY'S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER'S HANDMADE CHEESE | CITY RUB CAF
Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you'll have the opportunity to do both; allowing you to expedite your professional growth!
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
- Casual Fine dining restaurant
- Upscale Fine Dining restaurant Shift:
- 8-hour shift
•Tuesday to Monday
•Weekend Availability
Details: Schedule: Part Time, Full Time Experience: Minimum 1 year of experience Location:Dulles Airport
Skills:
- Basic Knowledge of Kitchen skills
- Casual Dining Experience
- POS Systems
- Fluent in English
- Knowledge of Food Safety requirements
- •MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT
Role Purpose
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets Gatsby's standard of excellence.
Key Responsibilities & Accountabilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
- Ensures that all prepared food meets Gatsby's standard of excellence, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines.
- Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
- Keeps entire kitchen clean; stocks and sets up rotation.
- Keeps prepared food continuously moving out of the kitchen?
- Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
- Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly every day.
- Requisitions products on a timely basis. Operates and maintains equipment properly.
- Cleans and sanitizes throughout the shift.
- Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all products. Obtains Manager Signature on all products.
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
- Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities.
- Must also be able to perform duties that ensure Guest satisfaction.
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
- Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety. Ensures positive Team Member morale.
- Must be able to read Guest orders
- Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
- Must be able to frequently lift and carry up to 70 lbs
- Must be able to pass the 10 year federal background check (TSA)
- Must be able to work with team members
- Must have professional appearance and conduct
- Must be thorough and detail oriented
- Ability to adapt and take direction
- Must be able to work individually and as a part of a team
- Must have strong work ethic and initiative
- Must be a team player and good communicator
Job Summary
Full Time
$35k-42k (estimate)
05/01/2024
05/19/2024
jackmont.com
Atlanta, GA
200 - 500
Related Companies
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
