We are looking for bright, sincere, engaging, and energetic individuals to join our team.

Responsibilities:

• Supervise and lead the hourly employees and all areas of the restaurant and ensuring great guest service.
• Complete designated cashier and closing reports in the computer system.
• Assist management with vendor ordering, cash handling procedures and weekly physical inventory counts
• Assist management in training, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model and first point of contact for associates.
• Speak with others using clear and professional language; answer telephones using appropriate etiquette
• Develop and maintain positive working relationships with others, including guests, hourly employees, management, owners and vendors
• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Previous supervisory experience in restaurant or retail customer service/guest services required.
• ServeSafe certification is required
• Must be available to work a flexible full time schedule, rotating AM/PM shifts and days including weekends and holidays.