Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips!

Responsibilities

• Preparing all food items to order, following standard recipes and procedures within specified time limits
• Ensuring that guest’s orders are properly portioned and ready to be served 
• Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines 
• Restocking items that were depleted during the shift 
• Reviewing status of work and follow-up actions required with the Manager
• Carrying equipment, food supplies, and utensils to and from work and storage areas
• Ensuring that foods are properly stored in containers and storage areas to prevent spoilage 
• Becoming familiar with new menu items/dishes
• Washing dishes
• Performing duties in other areas of kitchen as assigned 

Knowledge, Skills, Abilities

• Minimum of 1 year restaurant industry experience working on the line 
• Understanding professional cooking and knife handling skills 
• Ability to work calmly and effectively under pressure 
• Ability to take direction and work in a team environment 
• Ability to communicate clearly 
• Ability to work well with others 
• Ability to multi-task
• Ability to communicate clearly and professionally with guests and Team Members 
• Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis 
• Some bending/kneeling/stooping required 
• Must be able to stand for long periods of time 
• Must be able to work in a hot kitchen environment 
• Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday