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The Bungalows at Springfield East is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary | Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary | Executive Chef
Resident Care
Sales
Preparation / Food Service
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary | Executive Chef
PI203312e104ac-31181-33670249
About the Company:
The Bungalows At Springfield East
Full Time
$82k-117k (estimate)
02/03/2024
04/02/2024
The job skills required for Food & Beverage Director include Food Service, Leadership, Food Preparation, Procurement, Assisted Living, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Director. Select any job title you are interested in and start to search job requirements.