This position requires strong organizational skills and attention to detail and a knowledge of ordering, receiving, classifying, storing, distributing and taking inventory of food & beverage, materials, supplies and equipment. This position will place orders and track invoices & purchase orders and maintain relationships with food & beverage purveyors, while maintaining food cost to Hotel standards. Will also, load and unload food and beverage items as well as hotel supplies. Pack, unpack, count, weigh and measure materials, supplies and equipment upon receipt. Check materials received against invoices and notes breakage and discrepancies in quantity or quality. Oversee shipping and receiving of guest packages. Other duties as assigned.

Requirements for this position:

The ideal candidate will have a strong knowledge and understanding of food and beverage operations, as well as overall inventory/storeroom procedures. Must have excellent verbal and written communication skills and be able to demonstrate proficiency in MS Office programs- specifically Excel. Must be able to lift over 35 lbs. and routinely perform tasks requiring bending, stooping, kneeling, climbing small ladders and walking significant distances.

Great pay and benefits!!!

Apply online: www.brownhotel.com/careers

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Professional development assistance
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• Day shift
• Weekends as needed

Experience:

• Food & Beverage Purchasing: 1 year (Required)

Work Location: In person