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Culinary Team member
$31k-39k (estimate)
Full Time 2 Months Ago
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The Brewhouse Inn & Suites is Hiring a Culinary Team member Near Milwaukee, WI

Culinary Team Member - Line Cook
QUARTERLY ATTENDANCE BONUS - 3%
HOURLY RATE: $17.00

Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Tap. We offer flexible work schedules, and for those interested, cross-training in a variety of positions and the opportunity to learn the hotel industry. Position is 30-39 hours per week, with full benefits.
Brewhouse team members are passionate about their work and also like to have fun! It’s an “all hands-on deck” kind of environment to get our jobs done. Our company was also voted “Best Place To Work”. We offer a full line of great benefits including 14.5 days of PTO and even Pet Insurance to those who qualify! If you want to have fun, be valued, and make a difference, apply today!
 
As a Cook on our team, you will complete a variety of tasks which will include:
  • Work in designated station as set by Executive Chef and/or Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to produce quality product in a timely and efficient manner for guests,
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Check supplies and prep lists and ensure all items are prepped in a timely fashion.
  • Communicate any assistance needed during busy periods and report any incidents to the Executive Chef to ensure optimum service to guests.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Minimize waste and maintain controls to attain forecasted food cost.
The position is ideal for someone with the following experience and qualities:
  • Previous experience as a cook.
  • Excellent customer service skills.
  • Excellent verbal and written communication skills.
  • Dependability and regular attendance.
  • Ability to work evenings and weekends.
Benefits:
  • ​Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
  • 14.5 days of Paid Time Off
  • Paid Holidays
  • 401k Match
  • Employee Assistance Program
The Brewhouse Inn & Suites is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.
Equal Opportunity Affirmative Action Employer

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

03/11/2024

EXPIRATION DATE

07/10/2024

WEBSITE

brewhousesuites.com

HEADQUARTERS

MILWAUKEE, WI

SIZE

25 - 50

FOUNDED

2013

TYPE

Private

CEO

GARY GORMAN

REVENUE

<$5M

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If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Team Member job description and responsibilities

They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.

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They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.

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They process bill payments because many restaurant team members handle all forms of money during their work shift.

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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Team Member jobs

Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.

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Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a

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Even those employees with the strongest skills typically require training to shine as a project team member.

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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.

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Culinary Specialists must be good team workers and enjoy working with people.

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Step 3: View the best colleges and universities for Culinary Team Member.

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