The primary responsibility of the Breakfast Bar Attendant position is to set up breakfast buffet, retrieve and serve food orders and beverages and ensure breakfast bar is stocked at all times while open, ensuring that all procedures are completed to the hotel’s standards and assist where necessary to ensure optimum service to guests.

Major Duties:

• Outstanding customer service – anticipate guest needs, respond promptly and acknowledge all guests even when busy
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
• Maintain complete knowledge of breakfast menu
• Keep breakfast food items and beverages fully stocked at all times while open
• Maintain complete knowledge of correct maintenance and use of equipment
• Greet and assist guests upon their arrival
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
• Remove all plates, glassware and utensils from tables
• Maintain knowledge of hotel’s standards, policies, and procedures
• Anticipate guest needs, respond promptly and acknowledge all guests
• Treat work area, tools used to complete the duties of the position and the entire facility with respect
• All other duties as assigned

Qualifications:

• Experience as a Restaurant or Banquet Food Server
• Communicate effectively in English, both verbally and in writing
• Think clearly, analyze and resolve problems exercising good judgmentDisplay strong attention to detail

Physical Demands:

• Requires constant standing or walking
• Occasionally requires climbing stairs, pushing/pulling racks with product weighing 5-50 pounds, and rarely could weigh up to 75 pounds
• Frequent crouching/stooping; reaching for, handling or grasping objects or supplies or lifting/carrying supplies weighing up to 40 pounds
• Sitting will be required rarely
• Safety requirements: Adhere to company, property and department safety standards and procedures. Safety shoes, proper guards, proper lifting techniques, all safety procedures must be followed
• Safe Serve Certificate required
• Exposures: Changing temperatures (72-110 degrees F), slippery floors, noise and vibrations

Work Environment:

• Kitchen Area
• Interaction with staff and customers

Job Types: Full-time, Part-time

Pay: $14.00 - $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person