Position Summary:

The Steward is responsible for maintaining the receipt and storage of product into the kitchen.

Essential Duties and Responsibilities:

• Checks in product with the Executive Chef.
• Balances incoming product against the Purchase Order, ensuring proper receipt of product.
• Stores incoming product.
• Rotates existing product to ensure optimal utilization.
• Creates, maintains and removes appropriate labels for product.
• Maintains proper cleanliness of all coolers and dry storage areas.

• May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

GED or High School diploma or equivalent and one to two years related experience; or equivalent combination of education and experience.

Skills:

Must possess excellent verbal and written communication skills. Ability to make timely and sound decisions. Proven ability to handle multiple projects and meet deadlines. Ability to deal effectively with a diversity of individuals at several organizational levels.