Why Choose Us?

At QSL Management, we believe in nurturing an environment where you can thrive. We are a company committed to our core values: Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. The person selected to fill this position will enjoy more than just a top-tier salary– you’ll also have outstanding benefits and an opportunity to experience a workplace that celebrates your contributions as you make a tremendous difference in the lives of the most deserving, most wonderful patrons in St. Johns, Florida.

Primary Responsibilities of the Director of Dining Services:

• Provides organizational structure and ensures effective and efficient daily operations for the dietary department to include menu implementation, staff scheduling, ordering supplies to ensure a fist class dining experience for our residents.
• Demonstrates a commitment to excellence in food AND service quality.
• Maintains a kitchen and dining environment that promotes teamwork, safety, proper hygiene, and cleanliness.
• Train and supervise kitchen staff.
• Maintains compliance with regulatory agencies and state requirements.
• Daily active participation in food preparation, presentation, and service.
• Promotes and reinforces a culture of professionalism at all times.

Education/Experience/Certification

• Must have a caring heart, willing to serve others.
• MUST have 2 years of related culinary experience in a lead cook or higher role.
• Associate/ Bachelor's degree in culinary/hospitality or a related field.
• 2 years of experience managing staff in the hospitality/restaurant industry or a senior living community (preferred).
• ServSafe Certification; Food Manager Certification.
• Self-motivation and creativity in culinary experience.
• Experience in handling regulatory agencies and state requirements and knowledge of a POS system preferred.
• Must be flexible to work a variety of shifts including holidays and weekends.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Saint Johns, FL 32259: Relocate before starting work (Required)

Work Location: In person