Position Summary. The Sous Chef is the second-in-command in the kitchen and assists the Executive Chef in overseeing all culinary operations. This role ensures high-quality food preparation, maintains kitchen standards, supervises staff, and supports menu development. The Sous Chef helps lead the kitchen team to deliver consistent, efficient, and creative culinary experiences. βΈ». Key Responsibilities. Kitchen Operations & Food Preparation. Assist...
Job Overview. Please apply IN PERSON. Wednesday-Sunday 4-6pm. Compensation: hourly wage tips. We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced dining environment. As a Food Runner, you will play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. You will work closely with the kitchen staff and servers to facilitate ...
Job Overview. Please apply IN PERSON. Wednesday-Sunday 4-6pm. Compensation: hourly wage tips. We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced dining environment. As a Food Runner, you will play a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. You will work closely with the kitchen staff and servers to facilitate ...
Company Description. Locally owned, well established fine dinging steakhouse in Bend, Oregon. Role Description. This is a full-time on-site role for a Sous Chef at The Blacksmith Restaurant, located in Bend, OR. The Sous Chef will be responsible for preparing and cooking meals, assisting in managing the kitchen staff, planning menus, and ensuring food quality and presentation. The Sous Chef will also be part of a team who's responsible for mainta...
