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THE BARTOLOTTA RESTAURANTS
Milwaukee, WI | Full Time
$27k-33k (estimate)
2 Months Ago
HOUSEMAN
$27k-33k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
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THE BARTOLOTTA RESTAURANTS is Hiring a HOUSEMAN Near Milwaukee, WI

Description

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. 

At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. 

We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. 

As a member of the Bartolotta Catering Team, the Houseman day-to-day responsibilities will vary based on the needs of the business but will include a range of areas outlined below.

Requirements

Duties and Responsibilities

  • Set-up and take down of Banquet Rooms according to function specifications.
  • Confer with guests and clients to determine event requirements.
  • Assist in transporting heavy materials such as staging, tables, and chairs to the event space.
  • Check and appropriately adjust temperature and lights and ensure electric hookups are working.
  • Ensure the cleanliness and maintenance of the areas during and after events.

Additional Qualifications

  • Strong customer service and hospitality industry mindset
  • Ability to work independently, manage time effectively, and prioritize multiple projects.
  • Must successfully function as a team player in a fast-paced and ever-changing work environment, working cooperatively with all levels of employees.

Typical Physical Demands:

  • May require prolonged periods of standing
  • Ability to push, pull, and lift up to 50 pounds
  • Walking and standing on multiple surfaces including, but not limited to, carpeting, stone or concrete, or kitchen tiling, some with potentially slick surfaces.
  • Position dictates working in a fast-paced environment and subject to flexible and or irregular hours, including some late nights and weekends

“In accordance with the Americans with Disabilities Act the above is intended to summarize the essential job functions of and requirements for the performance of this job. It is not meant to be an exhaustive list of miscellaneous duties and responsibilities that may be required in the performance of this job.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$27k-33k (estimate)

POST DATE

03/11/2024

EXPIRATION DATE

06/17/2024

WEBSITE

bartolottas.com

HEADQUARTERS

MILWAUKEE, WI

SIZE

200 - 500

FOUNDED

1993

CEO

TED ANDERSON

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About THE BARTOLOTTA RESTAURANTS

The Bartolotta Restaurants is Milwaukees premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 15 ...restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the companys offerings. Restaurants include: Ristorante Bartolotta Lake Park Bistro Mr. Bs Steakhouse Bacchus Harbor House Joey Gerards Supper Club The Rumpus Room Pizzeria Piccola Northpoint Custard Downtown Kitchen Premier event spaces include: Bartolotta Catering at The Grain Exchange Bartolotta Catering at Discovery World Bartolotta Catering at The Italian Community Center Bartolotta Catering at The Peck & Bushel Barn Paul Bartolotta is a two-time James Beard Award winner, and Bartolottas Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com. More
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