Duties:

- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or requests
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Handle cash transactions and operate the cash register
- Follow all sanitation and safety procedures to maintain a clean and safe environment

Skills:

- Strong hospitality skills with a focus on guest services
- Excellent math skills for cash handling and order accuracy
- Ability to multitask and work in a fast-paced environment
- Effective communication skills for interacting with guests and kitchen staff
- Attention to detail for food preparation and order accuracy
- Strong problem-solving skills for addressing guest concerns or issues
- Ability to work well in a team and collaborate with others

Please note that this is not an exhaustive list of duties or skills, but rather a summary of key responsibilities.

Job Type: Part-time

Pay: From $5.00 per hour

Expected hours: 10 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Ability to Relocate:

• Laramie, WY: Relocate before starting work (Required)

Work Location: In person