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Tetherow Resort
Powell Butte, OR | Full Time
$67k-94k (estimate)
2 Weeks Ago
Food and beverage manager
Tetherow Resort Powell Butte, OR
$67k-94k (estimate)
Full Time 2 Weeks Ago
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Tetherow Resort is Hiring a Food and beverage manager Near Powell Butte, OR

Tetherow Resort is hiring for a dedicated Food and Beverage Manager !

$57,000 - $60,000 annual plus bonus eligibility

45-50 hours per week

Why Tetherow?

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members.

We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience.

We invite you to explore a career with us and join in the fun!

Who you are

  • You have the ability to work a varied schedule, which may include early mornings, evenings, weekends, holidays and extended hours as business needs dictate
  • You have stellar organizational skills, problem solving, flexibility, detail orientation and follow-through skills
  • You display exemplary communication and listening skills and have excellent interpersonal abilities
  • You have multi-year restaurant or related experience in a supervisory or management capacity
  • You are energetic, inspiring and adventurous and love to have fun while working in a fast-paced environment
  • You have excellent computer proficiency, MS Office products & POS systems and administrative / operational prowess
  • You have a professional appearance and pleasant demeanor, and a passion for creating an exceptional experience for all guests
  • You have solid knowledge of basic finance, accounting, budgeting, cost control procedures, purchasing, inventory, and recordkeeping requirements
  • You offer a demonstrated ability to work well independently, and in a task-oriented, team environment, developing constructive and cooperative working relationships with others

What youll do

  • Ensure proper cash management controls are followed
  • Ensure kitchen, restaurant and bar operations are opened and closed
  • Provide effective daily communication between front-of-house and back-of-house about menu, issues, changes, and specials
  • Manage monthly / weekly / daily inventory, order all liquor and beverages according to budget
  • Oversee inventory control and maintain / establish relationships with suppliers
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents.
  • Maintain beverage, liquor, and beer numbers, per budget
  • Oversee recruitment efforts and manage retention
  • Ensure compliance with operational standards and adhere to all government guidelines for proper and safe food and beverage service
  • Set and maintain cleanliness standards : clean chairs, tables, bars and service areas daily

Extra Perks!

  • 401(k) plan with Company match
  • Paid time off
  • Golf privileges
  • Discounts at Tetherow Restaurants & Golf Shop
  • Work in one of the most beautiful settings in Central Oregon!

What are you waiting for? Click here, apply and join the team : https : / / tetherow.com / careers /

Compensation details : 57000-60000 Yearly Salary

PIcc3a5fe60709-26289-34244767

Last updated : 2024-05-02

Job Summary

JOB TYPE

Full Time

SALARY

$67k-94k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/11/2024

WEBSITE

www.tetherow.com

HEADQUARTERS

Bend, Oregon

SIZE

100 - 200

CEO

Frances Hayes

REVENUE

<$5M

Show more

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If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

01/23/2022: Columbia, SC

Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

01/11/2022: Laramie, WY

Food and beverage managers develop good relationships with the suppliers.

01/12/2022: Wichita, KS

Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

12/29/2021: Elyria, OH

They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

03/12/2022: Parkersburg, WV

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

02/09/2022: Beaumont, TX

Food and beverage managers must comply with food safety regulations and may also design the menus.

12/29/2021: Monterey, CA

The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

02/01/2022: Lancaster, PA

They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

03/05/2022: Pascagoula, MS

Step 3: View the best colleges and universities for Food and Beverage Manager.

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